4401 West Broad St., Richmond, VA
4401 West Broad St., Richmond, VA
$6.45
·Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.
$6.45
·Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.
$6.95
·Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.
$8.50
·Vegetable salad ,tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
$9.50
·Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.
$18.00
·Freshly cooked papaya salad on the cart serving in Thai street food style to your table; served with sticky rice and fried chicken. Perfect combination!
$10.95
·Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.
$6.50
·Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
$12.00
·Deep fried lightly breaded squid served with sweet and sour sauce.
$12.95
·Fried marinated chicken wings served with sweet and sour sauce.
$7.95
·Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.
$10.95
·marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.
$7.50
·Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.
$6.50
·Minced chicken wrapped in wonton skin served with sweet and sour sauce.
$8.95
·Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.
$10.95
·Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.
$7.95
·Minced chicken and vegetables stuffed with Gyoza skin.
$6.95
·Deep fried tofu served with sweet and sour sauce topped with grounded peanut.
$12.00
·Sliced charcoal beef served with sauce mixed with crispy rice , red onion, cilantro and served on a bed of lettuce or seasonal vegetable.
$7.50
·Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.
$7.95
·$14.00
·Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.
$14.00
·Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.
$14.00
·Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.
$14.00
·Yellow curry paste simmered in coconut milk with potato and Thai herbs.
$17.95
·Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.
$14.00
·$13.95
·Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on the a bed of lettuce.
$13.95
·Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.
$13.95
·Egg noodle stir-fried with bean sprout, scallions and chef's special.
$14.50
·Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.
$13.95
·Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.
$13.95
·Rice stir-fired with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.
$17.95
·$13.95
·$14.50
·Stir-fried mixed vegetable in light garlic sauce served with choice of meat.
$14.50
·Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.
$14.50
·Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.
$14.50
·Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.
$14.50
·Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.
$15.95
·Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.
$18.50
·Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.
$16.95
·Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.
$15.95
·Breaded fried chicken topped with your choice of 1 sauce.
$12.45
·$7.00
·Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.
$8.50
·Lava chocolate cake served with Thai iced tea ice cream.
$6.00
·Breaded fried banana topped with honey and sesame served with ice cream.
$7.00
·Thai taro root and coconut milk custard served with sweet sticky rice.
$6.00
·Thai coconut milk pudding.
$6.00
·$6.95
·Mixed vegetable with soft tofu, napa and clear noodle.
$14.95
·Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$13.95
·Fried tofu topped with peanut sauce served on a bed of steamed broccoli.
$13.95
·$14.95
·Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.
$13.95
·Eggplant stir-fried with tofu and basil leaves in brown sauce.
$13.95
·Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.
$13.95
·Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.
$13.95
·Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
$13.95
·Fried tofu, mixed vegetables ,bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$14.95
·Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.