Elephant Thai Menu

Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.

Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

Deep fried lightly breaded squid served with sweet and sour sauce.

Fried marinated chicken wings served with sweet and sour sauce.

Wonton skin wrapped with imitation crab, cream cheese, carrot, onion and scallion.

marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.

Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.

Minced chicken wrapped in wonton skin served with sweet and sour sauce.

Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.

Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.

Minced chicken and vegetables stuffed with Gyoza skin.

Deep fried tofu served with sweet and sour sauce topped with ground peanut.

Vegetable and vermicelli noodles wrapped in steamed rice paper; served with ground peanuts in Hoisin sauce.

The northern style pork sausage served with spicy and sour sauce.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.

Panang curry paste simmered in coconut milk with bell pepper, ground peanut and Thai herbs.

Yellow curry paste simmered in coconut milk with potato and Thai herbs.

Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.

Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on a bed of lettuce.

Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.

Egg noodle stir-fried with bean sprouts, scallions and chef's special.

Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.

Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.

Stir-fried mixed vegetables in light garlic sauce served with choice of meat.

Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.

Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.

Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.

Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper.

Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce.

Breaded fried chicken topped with your choice of 1 sauce.

Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.

Lava chocolate cake served with Thai iced tea ice cream.

Breaded fried banana topped with honey and sesame served with ice cream.

Thai taro root and coconut milk custard served with sweet sticky rice.

Mixed vegetable with soft tofu, napa and clear noodles.

Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Fried tofu topped with peanut sauce served on a bed of steamed broccoli.

Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.

Eggplant stir-fried with tofu and basil leaves in brown sauce.

Thin rice noodle stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.

Flat rice noodle stir-fried with mixed vegetables, fried tofu and brown sauce.

Mixed vegetables, tomato, scallions stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.