4401 West Broad St., Richmond, VA
·
Open now
Pickup
Delivery
Pad Thai
$16.00+
Drunken Noodle***
$15.00+
Basil Fried Rice***
Pad See Ew
Crispy Roll (4)
$6.50
Panang Curry
$16.95+
Crab Rangoon (8)
$8.95
Thai Fried Rice
Tom Yum
Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.
$7.00+
Tom Kha
Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.
Wonton Soup
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.
$7.25
House Salad
Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
$8.50
Papaya Salad
Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.
$12.95
Lab Kai
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.
$13.95
Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
Combo Appetizers
Deep fried lightly breaded squid served with sweet and sour sauce.
$14.95
Thai Chicken Wings
Fried marinated chicken wings served with sweet and sour sauce.
$10.95
Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.
Chicken Satay (4)
marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.
Curry Puff (2)
Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.
Fried Wonton (8)
Minced chicken wrapped in wonton skin served with sweet and sour sauce.
$7.50
Kanom Jeeb (6)
Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.
Shrimp Tempura
Deep fried shrimp in crispy tempura battle
Gyoza (6)
Minced chicken and vegetables stuffed with Gyoza skin.
$7.95
Fried Tofu
Deep fried tofu served with sweet and sour sauce topped with grounded peanut.
$11.95
Fresh Roll
Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.
Fried Crab Stick
Pad Cha crispy fish
The northern style pork sausage served with spicy and sour sauce.
$16.95
Crispy Duck with Chili Sauce
$24.00
Pink Drink
$6.00
Matcha Green Tea
$7.00
Taro Darling
Thai Tea
Thai black tea fresh brewed topped with half and half milk.
$5.00
Honeydew Morning
Passion Fruit Lover
Peachy Peachy
Lovely Lychee
Sparkling drink topped with jelly
Red Curry
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.
Green Curry
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.
Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.
Yellow Curry
Yellow curry paste simmered in coconut milk with potato and Thai herbs.
Roasted Duck Curry
Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.
$22.00
Mussamun Curry
Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on the a bed of lettuce.
Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.
Elephant Thai Lomein
Egg noodle stir-fried with bean sprout, scallions and chef's special.
Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.
Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.
Rice stir-fired with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.
Pineapple Fried Rice (To go)
$17.95
Pad Woon Sen
Mixed Vegetable
Stir-fried mixed vegetable in light garlic sauce served with choice of meat.
$15.50+
Tom Yum Fried Rice
Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.
$16.50+
Pad Kapow (Basil stir-fried) ***
Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.
Pad Cha Crispy Fish
Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.
Crispy fish with sauce
Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.
$22.00+
Chicken Cashew Nut
Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.
Pad Kapow Duck (Duck Basil) ***
Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.
$18.50
Siam Beef
Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.
$19.95
Elephant Thai Crispy Chicken
Breaded fried chicken topped with your choice of 1 sauce.
$12.45
Mango with Sticky Rice
Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.
Lava Chocolate with Cha Thai Ice Cream
Lava chocolate cake served with Thai iced tea ice cream.
Thai Banana roll with Ice Cream
Breaded fried banana topped with honey and sesame served with ice cream.
Morgang with Sticky Rice
Thai taro root and coconut milk custard served with sweet sticky rice.
Home Made Ice Cream
Mock Duck Basil***
Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$15.95
Rama Tofu
Fried tofu topped with peanut sauce served on a bed of steamed broccoli.
Mixed Vegetable Jae
Stir-fried mixed vegetables in a savory Thai-inspired sauce.
Mock Duck Curry**
Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.
Spicy Eggplant***
Eggplant stir-fried with tofu and basil leaves in brown sauce.
Pad Thai Jae
Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.
Drunken Noodle Jae***
Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.
Vegetable Fried Rice
Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
Kapow Jae***
Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
Vegetable Curry**
Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
