Elephant Thai Menu

Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.

Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber, red onion and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.

Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.

Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.

Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.

Minced chicken wrapped in wonton skin served with sweet and sour sauce.

Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.

Deep fried shrimp in crispy tempura battle

Minced chicken and vegetables stuffed with Gyoza skin.

Deep fried tofu served with sweet and sour sauce topped with grounded peanut.

Thai black tea fresh brewed topped with half and half milk.

Sparkling drink topped with jelly

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.

Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.

Yellow curry paste simmered in coconut milk with potato and Thai herbs.

Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.

Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on the a bed of lettuce.

Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.

Egg noodle stir-fried with bean sprout, scallions and chef's special.

Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.

Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.

Rice stir-fired with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.

Stir-fried mixed vegetable in light garlic sauce served with choice of meat.

Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.

Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.

Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.

Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.

Breaded fried chicken topped with your choice of 1 sauce.

Fresh mango served with sweet sticky rice; topped with coconut cream and fried golden soy bean.

Thai taro root and coconut milk custard served with sweet sticky rice.

Stir-fried mixed vegetables in a savory Thai-inspired sauce.

Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.

Eggplant stir-fried with tofu and basil leaves in brown sauce.

Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.

Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.

Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Fried tofu, mixed vegetables, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.

Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.